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Accolades
LoHud.com - Hudson Valley Restaurant Week
Author
Liz Johnson: I had a fantastic meal at Tavern Sunday
night... There were a ton of choices, the food was delicious
and the portions were very generous indeed.
Read
the rest of the article, with a video report and
many photos
—LoHud.com, March 22, 2009
New York Times "Fancy Country, With a Local
Flavor"
ONE dining experience
is all too often like the next, but eating at Tavern
at Highlands Country Club, in Garrison, brings uncommon
pleasure...
Click
here for the article
—New
York Times,
December, 2008
PoughkeepsieJournal.com "Tavern raises
comfort food to art"
Click
here for the article
—PoughkeepsieJournal.com June,
2008
Hudson
Valley Magazine "Hot New Chefs" features
Eric Gabrynowicz
Click for the full article
—Hudson Valley Magazine, May, 2008
Esquire
magazine "The 20 Best New Restaurants in the USA,"
Editor in Chief David Granger includes Tavern in his selection
of favorite new restaurants, noting it for "the
best shepherd’s pie ever concocted."
—Esquire, November 2005Tucked
away in the Highlands Country Club, this well-kept valley
secret is tranquil during the day, boisterous at night, and
always first come, first served.
—Departures Magazine, May/June 2005
Relaxed,
surprising, sophisticated, fun -- the two-month-old Tavern
was all of these and more.
—The New York Times, January 23, 2005
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