|
Accolades
In Esquire
magazine "The 20 Best New Restaurants in the USA,"
Editor in Chief David Granger includes Tavern in his selection
of favorite new restaurants, noting it for "the best
shepherd’s pie ever concocted."
—Esquire, November 2005Tucked
away in the Highlands Country Club, this well-kept valley
secret is tranquil during the day, boisterous at night, and
always first come, first served.
—Departures Magazine, May/June 2005
Relaxed,
surprising, sophisticated, fun -- the two-month-old Tavern
was all of these and more.
—The New York Times, January 23, 2005
|
