Amenities and Camp Private Events Tavern Other Information Online Clubhouse

Tavern Restaurant
is Open to the Public

Hours:

Monday - CLOSED
Tuesday - CLOSED (12 - 9 Jul/Aug)
Wednesday - 12 - 9
Thursday - 12 - 9
Friday - 12 - 10
Saturday 12 - 10
Sunday 11 - 9

Tavern will be closed for dinner on Friday, June 12th and Saturday, August 1st. We apologize for the inconvenience.

Tavern will have limited availability on the following dates (reservations required): Saturday, June 13th; Wednesday, June 17th; and Friday, June 26th.

LUNCH MENU
DINNER MENU
DESSERT MENU
WINE LIST
BEER LIST

DATE NIGHT at Tavern
Thursday nights from 6pm - 9pm

Let us watch and entertain your children while you enjoy a relaxing dinner for two.  For $35 per person, exclusive of tax and gratuity, enjoy three courses, one glass of wine and a meal served to your child.  We will have a childcare professional tending to your children in our rec room where they will partake in arts and crafts, games, and a movie.  Children must be potty trained to be eligible for care and reservations are required.  A la carte is also available but subject to a babysitting fee of $10 per child.

FAMILY NIGHT
Sunday evenings at Tavern

Enjoy a fresh and elegant family style meal served in Tavern on Sunday evenings.  The chef will prepare a special menu for the evening which will include a salad, entree and dessert all for $20 for adults and $10 for children under 12. 

Reservations: (845) 424-3254 ext. 6

 

Accolades

LoHud.com - Hudson Valley Restaurant Week
Author Liz Johnson: I had a fantastic meal at Tavern Sunday night... There were a ton of choices, the food was delicious and the portions were very generous indeed.
Read the rest of the article, with a video report and many photos
LoHud.com, March 22, 2009

New York Times "Fancy Country, With a Local Flavor"
ONE dining experience is all too often like the next, but eating at Tavern at Highlands Country Club, in Garrison, brings uncommon pleasure...
Click here for the article
—New York Times, December, 2008

PoughkeepsieJournal.com "Tavern raises comfort food to art"
Click here for the article
PoughkeepsieJournal.com June, 2008

Hudson Valley Magazine "Hot New Chefs" features Eric Gabrynowicz
Click for the full article
—Hudson Valley Magazine, May, 2008

Esquire magazine "The 20 Best New Restaurants in the USA," Editor in Chief David Granger includes Tavern in his selection of favorite new restaurants, noting it for "the best shepherd’s pie ever concocted."

—Esquire, November 2005
Tucked away in the Highlands Country Club, this well-kept valley secret is tranquil during the day, boisterous at night, and always first come, first served.
—Departures Magazine, May/June 2005

Relaxed, surprising, sophisticated, fun -- the two-month-old Tavern was all of these and more.
—The New York Times, January 23, 2005