Our Farm-to-Table Philosophy at Tavern

A great meal starts with great ingredients. At Tavern, we strive to find the best local ingredients for our dishes, farmed in a manner that sustains the land for future generations. Whenever possible, the products that we feature on our menu are raised naturally without the use of chemicals, hormones or antibiotics. We are lucky that many of our vegetables are grown at our sister property, The Garrison, whose two-acre farm supplies us with lettuces, tomatoes and produce during the growing season.

We look forward to the time where all restaurants will look to the resources of the land as the future of their community.

Eric Gabrynowicz, Executive Chef, Highlands Country Club

Garrison Farm
baby head lettuce, arugula, baby carrots, bunching leeks, Jerusalem artichokes

Renewal Farm
spicy greens, mesclun, radishes, squash

Blooming Hill Farm
wild watercress, Jerusalem artichokes, mesclun, red dandelion, ramps, apples

Fishkill Farm
peaches, nectarines

Meiller’s Slaughterhouse
beef

Glynwood Farm
eggs, pork, chicken

Starters

Cranberries and Pancetta
Garrison Farm greens, local sheep's milk blue cheese, white balasamic vinaigrette
9

Tavern Salad
Garrison Farm greens, sliced pear, balsamic vinaigrette, pecorino romano
9

Raclette
Tavern pickles
18

Tavern Soup
Kabocha squash, black pepper, maple cream
9

Breakfast for Dinner
corned beef hash, Glynwood Farm egg
11

Tavern Wings
chipotle BBQ sauce, creamy blue cheese
10

Seared Hudson Valley Foie Gras
house-made peanut butter & pepper jelly
17

Sea Scallop Fagiole
chorizo, garlic, cannellini, ciabbata crostino
11

Hearty Lentil Soup
winter vegetables, pork confit
9

Entrées

Lazy Farms Pork Confit
re-fried fingerling potatoes, “Paulie garlic", griddled Vidalia onion,
and bacon-grape stew
24

Shrimp and Scallop
miso butter, braised Garrison Farm romaine, crispy potatoes
27

Brasied Cedar River Short Rib
sweet potato purée, Brussels sprouts
25

Meiller's Local Beef Selection
Garrison Farm baby carrots, local greens, German potato salad
30

Rack of Lamb
rutabega mash, autumn vegetables, shallot butter
28

Cider-Glazed Pork Cheeks
parsnip purée, braised greens
24

Roasted Murray’s Chicken
goat cheese mashed potatoes, Brussels sprouts, bacon
25

Pan Roasted Salmon
celery root purée, rapini, truffled tater tots
24

White Marble Farm Pork Chop
jalapeño polenta, root vegetables
26

Chilren’s Menu

(This menu is available for children 14 and under only)

$6

Mac and Cheese
Cabot Cheddar
and Farfalle Pasta

Chicken Fingers
French Fries or Salad

Sliders
House made mini burgers
French Fries or Salad

Grilled Cheese
Cabot Cheddar Sandwich on Pumpernickel
With French Fries or Salad

A 20% service charge will be added to parties of 8 or more