|

Our Farm-to-Table Philosophy at Tavern
A great meal starts with great ingredients. At Tavern, we strive to find the
best local ingredients for our dishes, farmed in a manner that sustains the land
for future generations. Whenever possible, the products that we feature on our
menu are raised naturally without the use of chemicals, hormones or antibiotics.
We are lucky that many of our vegetables are grown at our sister property, The
Garrison, whose two-acre farm supplies us with lettuces, tomatoes and produce
during the growing season.
We look forward to the time where all restaurants will look to the resources
of the land as the future of their community.
Eric Gabrynowicz, Executive Chef, Highlands Country Club
Garrison Farms
Heirloom Tomatoes, Green Beans, Purslane, Baby Head Lettuce, Blue and Red Potatoes
Renewal Farms
Summer Squash, Spicy Greens, Mesclun, Yellow Wax Beans, Radishes, Turnips
Blooming Hill Farms
Melon, Wild Watercress, Sweet Corn, Basil, Mesclun, Red Dandelion
Hepworth Farms
Romaine Lettuce
Meiller’s Slaughterhouse
Beef
Glynwood Farms
Eggs, Cucumbers, Chickens
Starters
Chilled Melon Soup
Mint, Crème Fraiche, and “Heart of the Hudson” Apple Vodka
9
Cranberries and Pancetta
White Balsamic Vinaigrette and Local Sheep’s Milk Blue Cheese
11
Tavern Salad
Local Berries, Raspberry Vinaigrette, and Pecorino Romano
9
Iceberg Wedge
Blue Cheese and Bacon
9
Local Pastrami Cured Salmon
Toasted Pumpernickel, Spicy Greens and Crème Fraiche
13
Local Sweet Corn “Chowder”
Garrison Farms Red and Blue Potatoes
9
Summer Vegetable Risotto Balls
Arugula Pesto
9
Heirloom Tomato Salad
Fleur De Sel, Local Basil, and Extra Virgin Olive Oil
15
Seared Hudson Valley Foie Gras
Garrison Farms Red Currant Compote
17
Entrées
Lazy Farms Pork Confit
Re-Fried Fingerling Potatoes, “Paulie Garlic,” Griddled Vidalia
Onion,
and Bacon-Grape Stew
24
Pan Roasted Atlantic Salmon
Local Corn, Wild Mushroom and Barley “Risotto”
24
Filet Mignon
Heirloom Tomato, Summer Squash, Arugula, and Salsa Verde
31
Tavern Pasta
Farfalle, Meiller’s Beef Ragu, Dandelion Greens and Parmigiano Reggiano
20
Roast Rack of Lamb
Cranberry Beans, Arugula, Beets and Bacon
29
Braised Cedar River Short Rib
Corn and Blueberries
25
Roasted Glynwood Farms Chicken
Green Beans, Local Basil, and Pecorino Romano
23
Pan Seared Diver Scallops
Heirloom Tomato Confit and Black Olives
30
Chilren’s Menu
(This menu is available for children 14 and under only)
$6
Mac and Cheese
Cabot Cheddar
and Farfalle Pasta
Chicken Fingers
French Fries or Salad
Sliders
House made mini burgers
French Fries or Salad
Grilled Cheese
Cabot Cheddar Sandwich on Pumpernickel
With French Fries or Salad
Hot Dog
French Fries or Salad
A 20% service charge will be added to parties of 8 or more |