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Our Farm-to-Table Philosophy at Tavern A great meal starts with great ingredients. At Tavern, we strive to find the best local ingredients for our dishes, farmed in a manner that sustains the land for future generations. Whenever possible, the products that we feature on our menu are raised naturally without the use of chemicals, hormones or antibiotics. We are lucky that many of our vegetables are grown at our sister property, The Garrison, whose two-acre farm supplies us with lettuces, tomatoes and produce during the growing season. We look forward to the time where all restaurants will look to the resources
of the land as the future of their community. Eric Gabrynowicz, Executive Chef, Highlands Country Club Garrison Farms Renewal Farms Blooming Hill Farms Hepworth Farms Meiller’s Slaughterhouse Glynwood Farms Starters Chilled Melon Soup Cranberries and Pancetta Tavern Salad Iceberg Wedge Local Pastrami Cured Salmon Local Sweet Corn “Chowder” Summer Vegetable Risotto Balls Heirloom Tomato Salad Seared Hudson Valley Foie Gras Entrées Lazy Farms Pork Confit Pan Roasted Atlantic Salmon Filet Mignon Tavern Pasta Roast Rack of Lamb Braised Cedar River Short Rib Roasted Glynwood Farms Chicken Pan Seared Diver Scallops Chilren’s Menu (This menu is available for children 14 and under only) $6 Mac and Cheese Chicken Fingers Sliders Grilled Cheese Hot Dog A 20% service charge will be added to parties of 8 or more |
