Our Farm-to-Table Philosophy at Tavern

A great meal starts with great ingredients. At Tavern, we strive to find the best local ingredients for our dishes, farmed in a manner that sustains the land for future generations. Whenever possible, the products that we feature on our menu are raised naturally without the use of chemicals, hormones or antibiotics. We are lucky that many of our vegetables are grown at our sister property, The Garrison, whose two-acre farm supplies us with lettuces, tomatoes and produce during the growing season.

We look forward to the time where all restaurants will look to the resources of the land as the future of their community.

Eric Gabrynowicz, Executive Chef, Highlands Country Club

Garrison Farm
baby head lettuce, arugula, baby carrots, bunching leeks, Jerusalem artichokes

Renewal Farm
spicy greens, mesclun, radishes, squash

Blooming Hill Farm
wild watercress, Jerusalem artichokes, mesclun, red dandelion, ramps, apples

Fishkill Farm
peaches, nectarines

Meiller’s Slaughterhouse
beef

Glynwood Farm
eggs, pork, chicken

Lunch

Cranberries and Pancetta
Garrison Farm greens, local sheep's milk blue cheese, white balsamic vinaigrette
9

Tavern Salad
Garrison Farm greens, shaved pears, Balsamic, pecorino romano
9

Tavern Soup
kabocha squash, maple cream & black pepper
8

Tavern Wings
chipotle BBQ sauce and creamy blue cheese
10

Breakfast for Lunch
corned beef hash crostino, Glynwood Farm egg
11

Hudson Valley Foie Gras
peanut butter and pepper jelly
17

Raclette
Tavern pickles
18

Hearty Lentil Soup
pork confit and vegetables
9

Shrimp Fagiole
andouille and cannellini beans
11

Prime Rib Hoagie
truffled onions
14

Pulled Pork Grilled Cheese
Eli’s pumpernickel, cranberry, and Jarlsberg Swiss
12

Black Olive Chicken Salad
toasted health loaf
12

Glynwood Farm Three Egg Omelet
raclette and andouille sausage
12

Tavern Burger
black pepper brioche, house-made pickles
13

Meiller's Steak Sandwich
Garrison Farm greens, horseradish sauce
14

Open Face Smoked Brisket
spicy cheese sauce, toast points
12

Chilren’s Menu

(This menu is available for children 14 and under only)

$6

Mac and Cheese
Cabot Cheddar
and Bowtie Pasta

Chicken Fingers
French Fries or Salad

Sliders
House made mini burgers
French Fries or Salad

Grilled Cheese
Pumpernickel
With French Fries or Salad

A 20% service charge will be added to parties of 8 or more